MODICA, AN ORIGINAL CHOCOLATE THAT IS CELEBRATED IN THE PERIOD 5 – 8 DECEMBER
Let's get back to being interested in sweet gastronomy, this time taking you to Ragusa, the homeland of Iblean Baroque…
FROM PUGLIA TO MILAN: FRESH FISH FROM POLIGNANO A MARE.
Polignano a Mare, a typical Apulian town, is known not only for Lama Monachile (see photo), the characteristic cove in…
CAFFÈ PEDROCCHI: SURREAL CONTEMPORANEITY IN PADUA
For the citizens of Padua there are no secrets, but for the "foreigners" who happen to be in the city,…
A TALENTED CHEF IN MILAN, ORIENTED TOWARDS AN ITALIAN PROJECT
One does not arrive at the "Piazza Repubblica" restaurant by chance. The restaurant is in fact in a central position…